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Thursday, December 3, 2015

Peanut Garlic Chutney






Peanut garlic chutney is a delicious condiment from the Maharashtrian cuisine. This chutney is much used in the preparation of vada pav , apart from this also goes well with any Indian Meal. The combination of peanut and garlic gives a savoury taste which makes your mouth drooling. You can store this chutney in an air tight container for about 20-25 days. I often like this chutney with a simple meal like rice kanji and ghee.

Preparation Time  : 5 min
Cooking Time       : 10 minutes
Makes                    : One medium bowl

Ingredients:

English Name For Ingredients
Hindi Names For Ingredients
Quantity
Peanuts
मूंगफली
100 gms
Garlic Cloves
लहसुन फली
15
Red Chilli Powder
लाल मिर्च पाउडर
2 tsp
Green Chillies
हरी मिर्च
2
Oil
तेल
1 tbsp
Salt
नमक
To taste


Preparation:

1)If you do not have roasted peanuts dry roast it in a very low flame until light brown and keep aside to cool. Roasting may take 12 to 15 minutes.
2)Dry roast the garlic and green chili for few minutes and allow it to cool.


3)In a chutney grinder put roasted peanut, garlic and green chilli and blend without adding water to get a coarse paste.


4)Heat oil in skillet and add chilli powder, blended mix and salt and roast for 2 minutes.


5)Your chutney is ready to serve. Store in an air tight container for 20 to 25 days.