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Friday, November 20, 2015

Punjabi Egg Masala



This is a north Indian Egg gravy cooked with onions, tomato puree and lots of spice ingredients. The rich flavour of spice ingredients makes this dish more delicious. I have used kitchen king masala as a key ingredient to prepare this gravy. But if it is not available, you can add garam masala powder as a substitute.
This gravy goes well with steamed rice, all kinds of Indian breads and jeera rice. Also you may like other egg related dishes posted in this blog such as Masala Eggs, Egg Shahi Kurma, EggMasala Fry, Egg Omelette, Egg Biriyani, Egg Bonda or Pakora and Egg Roll.

Preparation Time : 20 min
Cooking Time      : 20 min
Serves                  : 2-3

Ingredients :

English Name For Ingredients
Hindi Names For Ingredients
Quantity
Eggs
अंडे
5
Onion
प्याज
1
Bay Leaf
तेज पत्ता
1
Cumin Seeds
जीरा
1 tsp
Coriander Powder
धनिया पाउडर
1 tsp
Red Chilli Powder
लाल मिर्च पाउडर
1 tbsp or as per taste
Turmeric Powder
हल्दी पाउडर
½ tsp
Kitchen King Masala Or Garam Masala Powder
किचन किंग मसाला या गरम मसाला पाउडर
1 tsp
Dry Mango Powder(Optional)
आमचूर पाउडर
½ tsp
Crushed Kasoori Methi
कसूरी मेथी
1 tsp
Oil
तेल
2 tbsp
Water
पानी
3 Cups or as required
Coriander Leaves
हरा धनिया
For Garnishing
Salt

To taste
To Grind into paste :
Tomatoes
टमाटर
2 Small Size
Onion
प्याज
2 Medium size
Green Chilli
हरी मिर्च
3-4
Ginger
अदरक
1 Inch
Garlic Cloves
लहसुन
6-7
Fennel Seeds
सौंफ के बीज
1 tsp
Cinnamon
दालचीनी
1 inch
Cloves
लौंग
2


Preparation :

1)Hard Boil 4 Eggs, cut into half and sprinkle some salt upon it and keep aside. You can also use whole egg if you wish to.


2)Chop tomatoes and blend to get smooth puree and keep aside.


3)Prepare a fine paste of chopped onion, chopped ginger and garlic, cinnamon, cloves and fennel seeds using a blender. Do not add water while grinding.



4)Heat oil in a wok and add bay leaf, cumin seeds and sliced onions. Saute in between for few minutes. Add finely grounded paste to the roasted onion and mix well.


5)Let it cook for another 2 minutes in a low flame. Add coriander powder, red chilli powder and turmeric powder and sauté while adding each ingredients.
6)Add tomato puree and give a good mix. Cook for about  a minute.


7)Add the remaining one beaten egg and scramble well along with masala.


8)Add 3 cups of water or more till you get a desired consistency. Add salt, amchur powder and Kasoori Methi and stir. Take one boil.


9)Add egg pieces and let it dip well. Also add kitchen king masala or garam masala and take another boil.
10)Turn off the flame and garnish with chopped coriander leaves.



11)Serve warm Punjabi Egg Masala with steamed rice/ jeera rice/ Roti’s.





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