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Tuesday, December 1, 2015

Green Chutney




Green Chutney is a condiment used in the preparation of various chaat snacks like Bhel Puri, Pani Puri, Dahi Batata Puri, Sev Puri, Samosa Chaat etc. It is also used as a side dish for Samosa, Pakora’s, Batata Wada, Tikki’s, Kachori’s  along with that it is a flavoursome chutney for Vada Pav and Sandwich spreads.
This chutney is prepared from coriander leaves / cilantro and mint leaves. Use of mint leaves gives freshness to this chutney. Prepare this chutney a day before you make any of the chaat snacks and refrigerate it. This can be stored in refrigerator up to a week.

Preparation Time : 10 min
Makes                   : One bowl

Ingredients:

English Name For Ingredients
Hindi Names For Ingredients
Quantity
Coriander Leaves
हरा धनिया
1 Cup
Mint Leaves
पुदीने की पत्तियां
½ Cup
Green Chilli
हरी मिर्च
3
Cumin Seeds
जीरा
1 tsp
A piece of ginger
अदरक
1 inch
Lemon Juice
नींबू का रस
1 tsp
Sugar (Optional)
चीनी
½ tsp
Salt
नमक
To taste


Preparation:
  1. Wash Coriander leaves and mint leaves and clean it.
  2. In a chutney grinder add coriander leaves, mint leaves, green chilli, cumin seeds, ginger piece, lemon juice, sugar and salt.
  3. Add little water and blend to a smooth paste.



4. Green chutney is ready to serve.












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