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Friday, October 16, 2015

Lehsun Copra Chutney






Lehsoon Copra Chatni is a dry chatni prepared from Garlic and Copra and served as a side dish. This is from the Maharashtrian cuisine. This is very simple and easy to prepare. Specially those who like much of garlic flavor they will surely like this chatni. This can be preserved in a air tight container for about two weeks. Usually this chatney goes good along with rice and can also be served as a side dish for chapathi and idli depending upon your likes.

Preparation Time : 20 min
Makes                    : 2 cups

Ingredient :

English Name For Ingredients
Hindi Names For Ingredients
Quantity
Copra
खोपरा
1 Large
Garlic Cloves
लहसुन
20-23
Dry Red Chillies
सूखी लाल मिर्च
13-15
Tamarind
इमली
½ tbsp
Salt
नमक
To Taste
Oil
तेल
2 tbsp


Preparation :






  1. Grate copra and dry roast . In a same pan add oil, roast garlic cloves and dry red chillies.
  2. Allow it to cool and blend the roasted ingredients along with salt and tamarind without using water.
  3. The chatney should be finely blend and Store them in a cool place.
  4. serve as a side dish.