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Thursday, October 22, 2015

Egg Bonda / Egg Pakora

Egg Bonda or Egg Pakora is my favorite starter/snack dish. Few days back I had been to one of the restaurants in Mangalore where I tasted this dish. It had a mild flavor of ginger and I liked it lot. I tried this dish at home using the ingredients which I felt while eating. And the result was the similar egg bonda that I had in restaurant. Do try this simple restaurant style starter and let me know your reviews.

Preparation Time : 15 min
Cooking Time       : 20 min
Serves                   : 4

Ingredients :

English Name For Ingredients
Hindi Names For Ingredients
Gram Flour
1 Cup
Red Chilli Powder
लाल मिर्च पाउडर
1 tbsp
Turmeric Powder
हल्दी पाउडर
¼ tbsp
Ginger Chopped
कटा हुआ अदरक
½ tbsp
A Pinch
Baking Soda
बेकिंग सोडा
A Pinch
For deep Frying
To taste

Preparations :

  1. Boil Eggs and cut each egg into four equal pieces. Sprinkle little salt above the pieces and keep aside.
  2. Prepare the batter of gram flour to coat the egg pieces for frying. In a bowl add sieved gram flour, salt, turmeric powder, red chilli powder, finely chopped ginger and asafoetida.
  3. Add little water to make thick fine paste without forming any lumps. Keep beating nicely till the batter is lumps free.
  4. Add baking soda at the time of frying. Heat a pan and add oil in it for deep frying the eggs.
  5. Take each pieces of egg coated well with batter and leave on to oil one by one.
  6. After a minute flip the egg pieces to fry all sides evenly. When it is crisp and golden remove onto absorbent paper.
  7. Serve hot egg Bonda/Pakora with tomato sauce.

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