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Tuesday, August 11, 2015

Egg Roll




As we all know that the origination of rolls is from the Chinese cuisine which is called as spring roll, I tried preparing my own version of  Egg roll by giving the Indian touch.  The recipe of the filling which I have given here is my own recipe. I am really very happy that it tasted delicious and I am very much pleased to share this recipe in my blog.

Preparation Time : 20 min
Cooking Time       : 15 min
Makes                   : 6 Rolls

Ingredients :

English Name For Ingredients
Hindi Names For Ingredients
Quantity
To Make Roti's :
All purpose flour
सभी उद्देश्य आटा / मेडा
3/4 Cup
Whole Wheat Flour
गेहूं का आटा
1/4 Cup
Oil
तेल
1 tbsp
Carom seeds(Optional)
अजवाइन
A pinch
Water
पानी
To knead dough
Salt
नमक
To taste
For the Filling :
Eggs
अंडे
4
Onion
प्याज
2
Tomato
टमाटर
1
Garlic Cloves
लहसुन
4-5
Oil
तेल
2 tbsp
Cumin Powder
जीरा पाउडर
1/4 tbsp
Coriander Powder
धनिया पाउडर
1/2 tbsp
Garam Masala Powder
गरम मसाला पाउडर
1 tbsp
Red Chilli Powder
लाल मिर्च पाउडर
1/2 tbsp
Turmeric Powder
हल्दी पाउडर
1/4 tbsp
Tomato Sauce
टमाटर की चटनी
1 tbsp
Coriander Leaves
हरा धनिया
Few
Salt
नमक
To Taste


Preparation :






Making Roti's :
  1. Take a bowl and add all purpose flour, whole wheat flour, salt and carom seeds and mix well. Add water  in little quantity and knead the dough.
  2. Add oil and knead again for few minutes. The dough should be elastic and soft.  Cover it with wet cloth to avoid dryness.
  3. Take a lemon size dough in hand and roll it nicely without any cracks and dusting in between. Roll it into uniform thin circle.
  4. You need to cook these roti's one by one in a tava both the sides in a medium flame. Keep the baked roti's aside.

Preparing the Filling :
  1. In a bowl beat all the eggs and keep aside.
  2. Drizzle a table spoon of oil into hot pan and add finely chopped garlic, sliced onion and saute for around a minute.
  3. Add finely chopped tomatoes and let it cook partially. Add salt and all the spice powders one by one and saute every time when you add each ingredient.
  4. Now you have to add the beaten egg slowly and in the same way you are required to stir continuously. The eggs will scramble and gets mix with all the other ingredients.
  5. Add tomato sauce and sprinkle some chopped coriander leaves and mix well.

Preparing the Rolls :
  1. Take one roti and keep in a plate. Spread few drops of oil all over and keep a small portion of the filling in between the roti and fold little bottom portion of it.
  2. Start rolling from the left side of roti until all the filling is covered. Repeat this procedure for the remaining rotis and filling.
  3. Serve hot egg roll with ketch up or any chutney's of your like.