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Tuesday, July 21, 2015

Chapathi Noodles

Chapathi noodles is the creative dish prepared from the left over chapathi's. This is the perfect snacks one would love to have and also easy making food for your Tiffin boxes. This dish contains vegetables and sauces and gives you Indo Chinese flavor. Do try this easy recipe and serve your loved once.

Preparation Time : 15 min
Cooking Time       : 12 min
Serves                   : 4

Ingredients ::

English Name For Ingredients
Hindi Names For Ingredients
2 tbsp
Chopped Garlic
कटा हुआ लहसुन
1 tbsp
Sliced Onion
कटा हुआ प्याज
1 Onion
Sliced Bell Peppers
कटा हुआ शिमला मिर्च
1/2 Bell Pepper
Shredded Cabbage
कटा गोभी
1/4 Cup
Chopped Carrot
कटी हुई गाजर
1 Carrot
Tomato Sauce
टमाटर की चटनी
1 to 2 tbsp
Soya Sauce
सोया सॉस
1 tbsp
Green Chilli Sauce
मिर्च की चटनी
1 to 2 tbsp
Black Pepper Powder
कालीमिर्च का पाउडर
1/2 tbsp
Lime Juice (Optional)
नींबू का रस
1/4 tbsp
Coriander Leaves
हरा धनिया
For garnishing
To taste

Preparation ::

  1. The chapathi should be very soft to make noodles. Hard chapathi will break in between and may  spoil your dish. Keep chapathi one above other and roll it out. with the help of sharp knife cut the edges into thin strips and open them. You will get noodles out of chapathi.
  2. Heat oil in a pan and add finely chopped garlic saute for 10 seconds. Add sliced onion and roast for around 30 seconds.
  3. Add chopped bell peppers, carrots and shredded cabbage and saute them. Every time when you add vegetable roast them for around 20 seconds.
  4. Add three types of sauces one by one and mix it well. Add salt, chapathi noodles and gently coat the sauce veggie mix in it. Sprinkle pepper powder and lime juice.
  5. Garnish with coriander leaves and serve hot .

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