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Wednesday, June 24, 2015

Homemade Puri's

These puri's are used to make different chat items such as Paani Puri or Golgappa, Sev Puri, Masala Puri, Dahi Puri, Dahi Papdi Chat, Tikki Puri etc. This is a round puffed dough balls fried crisp and served with varieties of fillings. I always prefer to make Puri's for chats at home instead of buying from store. Many of my friends say that the puri's prepared by them become softer once it cool down. I feel if a correct measurement is taken to prepare a puri's then we will get absolutely a good result. You can store these puri's in a air tight container and can prepare the dishes of your choice whenever you feel like having.

Preparation Time : 15 min
Cooking Time       : 20 min
Makes                    : 50 Puri's

Ingredients ::

English Name For Ingredients
Hindi Names For Ingredients
1 Bowl
1/4 Bowl
Baking Soda
बेकिंग सोडा
1/4 tbsp
To taste
For deep frying
Ice Cold Water
To knead Dough

Preparation ::

  1. In a vessel mix 1 bowl Bombay rava, 1/4 bowl maida, 1/4 tbsp baking soda, and salt all together.
  2. Prepare a smooth dough with Luke warm water. You have to knead for about 10 minutes until soft and add 1 tbsp oil, knead again. The dough should be soft and elastic not hard.
  3. cover with a wet cloth for 30 min. In a plate add all purpose flour for dusting.
  4. Take a very small portion of dough similar to a size of two green peas and roll it thinly and even round.
  5. If the rolled puri is thick then this is one of the reason for puri becoming soft. Also check if there is any crack in the rolled puri's as it will soak oil inside and will not puff.
  6. Repeat the procedure for rest of the dough.
  7. Heat oil in a pan for deep frying, once it is heated leave the rolled dough one by one.
  8. While deep frying keep beating them until it puff. Take unpuffed puri's in a separate bowl. It can be used in making sev puri, Bhel puri etc.
  9. Fry the puri's until they are crisp and golden and remove them onto absorbent paper.
  10. If you want to test before making in large quantity take this measurement. 3 tbsp rava : 1 tbsp maida. This makes 12-15 puri's.

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