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Thursday, May 28, 2015

Masala Eggs


Preparation Time : 15 min

Cooking Time      : 15 min
Serves                  : 4

Ingredients ::



English Name For Ingredients
Hindi Names For Ingredients
Quantity
Boiled Eggs
उबले अंडे
6
Onion
प्याज
2 Medium
Tomato
टमाटर
2 Medium
Red Chilli Powder
लाल मिर्च पाउडर
1 tbsp
Turmeric Powder
हल्दी पाउडर
1/4 tbsp
Garam Masala Powder
गरम मसाला पाउडर
1 tbsp
Curry Leaves
करी पत्ते
10 numbers
Ginger Garlic Paste
अदरक लहसुन पेस्ट
1 tbsp
Cumin Seeds
जीरा
1/4 tbsp
Mustard Seeds
सरसों के बीज
1/2 tbsp
Oil
तेल
2 tbsp
Lemon Juice
नींबू का रस
1/2 tbsp
Coriander Leaves
हरा धनिया
For Garnishing
Salt
नमक
To taste


Preparation :


  1. Wash the eggs gently and boil in water for about 10-15 minutes. Allow it to cool for some times, remove its shell and chop them into lengthy pieces.
  2. In a medium flame heat oil in a skillet add mustard seeds once it crackle add cumin seeds, curry leaves, ginger garlic paste and nicely chopped onion.
  3. Saute onion for about 2 minutes then add chopped tomato and cook till onion and tomato mix well. Add chilli powder, turmeric powder, garam masala powder, salt and saute them again.
  4. Add chopped boiled eggs and pour little water(Till you get consistency of your choice). Cook for about 2 minutes. Drizzle few drops of lemon juice and sprinkle chopped coriander leaves and turn off the flame.
  5. You can add some more water and prepare a thick gravy which goes good with roti's / Naan/ Chapathi/ Kulcha and Pulka's. You can also serve this as a side dish along with rice.