Header Tab

W3C Web Resources

Sunday, April 5, 2015

Spiced Chickpea/ Chane Usli




Chane Usli is a konkani breakfast dish prepared from chickpeas. This delicious dish is also good for health. The chickpeas are soaked overnight or for atleast 8 hours and boiled in cooker using water. Instead of throwing the boiled water of chickpea you can prepare Chane Saaru which also contain nutritional value.

Preparation Time  : 10 min
Cooking Time       :  10 min
Serves                   :  4

Ingredients ::


English Name For Ingredients
Hindi Names For Ingredients
Quantity
Chickpea
चना
400 gm
Oil
तेल
3 T spoon
Mustard Seeds
सरसों के बीज
1  spoon
Curry leaves
करी पत्ते
10-12  leaves
Green Chilies
हरी मिर्च
5
Asafoetida
हींग
A Pinch
Grated Coconut
किसा हुआ नारियल
2 T Spoon
Salt 
     नमक
As per taste

Preparation ::


  1. Wash chickpea and soak in a water overnight for at least 8 hours.
  2. Boil chickpea's in a cooker taking 5 whistle's.
  3. In a pan add oil. Add Mustard seeds, curry leaves, green chilies.
  4. Add Boiled chickpea(do not add boiled water) and sauté for few minutes.
  5. Add Hing, Salt and coconut. This is very simple to prepare and very tasty to eat.