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Tuesday, April 28, 2015

Ridge Gourd Peel Chutney / Gosale Shire chutney


Preparation Time : 10 min
Cooking Time       : 15 min
Serves                   : 4

Ingredients::


English Name For Ingredients
Hindi Names For Ingredients
Quantity
Ridge Gourd Skin
तुरई छील
2 Ridge Gourd
Oil
तेल
3 tbsp
Mustard Seeds
सरसों के बीज
1 tbsp
Cumin Seeds
जीरा
1/2 tbsp
Curry Leaves
करी पत्ते
8-9
Asafoetida
हींग
1/4 tbsp
Green Chillies
हरी मिर्च
3
Water
पानी
3/4 Cup
Grated Coconut
किसा हुआ नारियल
1 Cup
Dry Red Chillies
सूखी लाल मिर्च
5-6
Tamarind
इमली
1/4 tbsp
Salt
नमक
To taste


Preparations ::


  1. Peel off the skin of 2 ridge gourd, wash well.
  2. In a deep pan add 3 tbsp oil, 1 tbsp mustard seeds once it crackle add 1/2 tbsp cumin seeds, 8-9 curry leaves, 1/4 tbsp asafoetida.
  3. Add skin of ridge gourd, salt and 3 green chillies and pour 3/4 cup water. Close the pan with a lid and let it cook.
  4. Once it cooks add 1 cup grated coconut and saute well for few minutes.
  5. Let this mixture gets cool. Grind the mixture using very little water along with 5-6 fried dry red chillies and tamarind. 
  6. Grind to a fine thick paste. Take into a bowl and serve as a side dish for lunch/dinner.

Note: 
Reduce the quantity of green chilli if you like less spicy.