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Tuesday, April 21, 2015

Konkani Style Stuffed Brinjal / Gulla Sagle


Preparation Time : 15 min

Cooking Time       : 15 min
Serves                   : 4

Ingredients :



English Name For Ingredients
Hindi Names For Ingredients
Quantity
Brinjal
बैंगन
5
Drumstick
सहजन
2
Grated Coconut
किसा हुआ नारियल
3/4 Cup
Dry Red Chillies
सूखी लाल मिर्च
10-12
Jaggery
गुड
1 tbsp
Urad Daal
उड़द दाल
1 tbsp
Coriander Seeds
धनिया के बीज
1 tbsp
Tamarind Paste
इमली का पेस्ट
1/2 tbsp
Oil
तेल
4 tbsp
Mustard Seeds
सरसों के बीज
1 tbsp
Curry Leaves
करी पत्ते
10-12
Salt
नमक
To taste


Preparations:
  1. Wash brinjal and cut horizontally in one side and vertically in another so that you can stuff it easily. Cut drumstick for about 1.5 inch length.
  2. Roast dry red chillies, urad daal and coriander seeds by adding 1tbsp oil in a small pan and keep aside.
  3. Grind grated coconut, dry red chillies, jaggery, tamarind and salt all together using very little water. We need a thick masala.
  4. Before taking the masala from the blender add roasted urad daal and coriander seeds and grind one more time. This will give a nice aroma of urad- coriander seeds.
  5. Your masala is ready. Put approximate one glass of water to the blender and retain the masala water. Fill the masala inside every brinjal all over it and keep aside.
  6. Place a kadai in a flame drop in remaining oil and add mustard seeds. Once it crackle add curry leaves.
  7. Add drumstick pieces and stuffed brinjal to the kadai and pour masala water. If required add salt again. Close it with a lid and let it cook.
  8. After few minutes turn the brinjal to other side so that whole of it can cook well. Turn off the flame once all the water content evaporates.