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Wednesday, April 8, 2015

Idli Manchurian


Preparation Time : 45 min
Cooking Time       : 15 min
Serves                   : 4

Ingredients :

English Name For Ingredients
Hindi Names For Ingredients
Quantity
For the Batter :
Idli
इडली
5-7
Maida
मेडा
1 Cup
Cornflour
मकई का आटा
1/2 Cup
Salt
नमक
To taste
Dry red chillies
सूखी लाल मिर्च
5-6
Garlic Paste
लहसुन पेस्ट
1 T Spoon
Water
पानी
To mix the batter
Oil
तेल
For deep frying
To Prepare Manchury :
Onions
प्याज
2
Green Chilli
हरी मिर्च
3-4
Capsicum
शिमला मिर्च
1
Ginger Garlic Paste
अदरक लहसुन पेस्ट
1 T Spoon
Tomato Sauce
टमाटर की चटनी
1 T Spoon
Soya Sauce
सोया सॉस
1 T Spoon
Chilli Sauce
मिर्च की चटनी
1 T Spoon
Oil
तेल
2 T Spoon
Salt
नमक
To taste
Lime Juice
नींबू का रस
1/2 T Spoon
Coriander Leaves
धनिया छुट्टी
For garnishing

Preparations :

Frying the Idli Pieces :
  1. Refrigerate Idli's for half an hour which helps you to cut it easily.
  2. Boil one glass of water in a vessel and put dry red chillies. Let it soak for one hour, and prepare a smooth chilli paste.
  3. Prepare the batter in one bowl by adding  Maida, cornflour, salt, chilli paste, garlic paste and water.
  4. Cut Idli's into small cubes. In a frying pan heat oil, dip idli pieces into batter and fry till golden brown and crisp. Drain on absorbent paper and keep aside.

Preparing the Manchurian :
  1. In a nonstick pan add oil saute green chilli's (slit into half) for few seconds, add ginger garlic paste and onions till golden brown.
  2. Add chopped capsicum saute for 2-3 minutes. Add salt, tomato sauce, soya sauce, chilli sauce and mix well.
  3. Sprinkle lime juices and mix again. Garnish with coriander leaves and serve hot.

Note :

While preparing the batter you can also add chilli powder instead of dipping dry chillies in hot water and grinding. The reason to use Dry red chilli is it gives very good color to your fried idli's and can use as a substitute for artificial food colors.





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