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Sunday, April 5, 2015

Egg Omelette


Preparation Time : 10 min
Cooking Time      : 20 min
Serves                  : 4

Ingredients :


English Name For Ingredients
Hindi Names For Ingredients
Quantity
Eggs
अंडे
6
Oil
तेल
For cooking
Onion
प्याज
1 Medium Size
Tomato
टमाटर
1 Medium Size
Ginger
अदरक
1/2 Inch
Green Chilies
हरी मिर्च
4
Coriander Leaves
धनिया छुट्टी
Few
Salt 
     नमक
As per taste

Preparation:
  1. In a bowl prepare batter by adding eggs, chopped onion, chopped tomato, Small pieces of ginger, Chopped green chilies, Coriander leaves and salt.
  2. Put a frying pan on a low heat and let it get hot, add few drops of oil and spread across.
  3. Pour 1 big spoon full of batter and move the pan around to spread them out evenly.
  4. Close the pan with one plate. After few minutes remove the plate and bake other side of the omelette.
  5. Serve Hot as a side dish or you can keep omelette in the middle of bread slices and serve as a sandwich.