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Monday, April 13, 2015

Egg Biriyani


Preparation Time : 20 min
Cooking Time       : 15 min
Serves                   : 4-5

Ingredients :



English Name For Ingredients
Hindi Names For Ingredients
Quantity
Eggs
अंडे
5
Basumathi/Sonamasuri Rice
     बासमती / सोना Masuri चावल
2 Cups
Oil
तेल
3 tbsp
Cinnamon Stick
दालचीनी
One inch
Bay leaf
तेज पत्ता
1
Star Anise
चक्र फूल
1
Cardamom
इलायची
3
Cloves
लौंग
3
Black pepper
कालीमिर्च
7-8
Ginger garlic Paste
अदरक लहसुन पेस्ट
1 tbsp
Onion (sliced)
प्याज कटा हुआ
2
Green chillies
हरी मिर्च
2
Turmeric Powder
हल्दी पाउडर
1/4 tbsp
Cumin Coriander powder
जीरा धनिया पाउडर
1 tbsp
Garam Masala Powder
गरम मसाला पाउडर
1 tbsp
Chilli Powder
लाल मिर्च पाउडर
If more spicy is required
Coriander leaves
     हरा धनिया
Handful of
Mint Leaves
पुदीने की पत्तियां
Handful of
Ghee
घी
2 tbsp
Salt
नमक
To taste


Preparation :
  1. Boil the eggs, Separate it from its shell and keep aside.
  2. In a vessel soak rice using water for 20 minutes, wash well and drain the water.
  3. Heat pressure cooker in a medium flame and add oil. Once it gets heat add cinnamon stick, bay leaf, star anise, cardamom, cloves, black pepper, ginger garlic paste and green chilli (slit into half).
  4. Saute for a minute, add sliced onion and fry till golden brown.
  5. Add cumin coriander powder and garam masala powder. If you need a spicy biriyani then add red chilli powder as well.
  6. Sprinkle finely chopped coriander leaves and mint leaves, saute for two minutes.
  7. Add rice, turmeric powder, boiled eggs and salt, mix well.
  8. Drop ghee and pour water till one inch above the mixture.
  9. Cook these taking one whistle and your biriyani is ready.
  10. Garnish with coriander leaves and serve hot along with vegetable raitha.