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Sunday, April 5, 2015

Dhokla recipe : A Gujarathi Special


Preparation Time : 10 min

Cooking Time       : 20 min
Serves                   : 4


Ingredients :



English Name For Ingredients
Hindi Names For Ingredients
Quantity
Gram Flour
     बेसन
1 Cup
Semolina
सूजी
1 T spoon
Ginger Garlic Paste
अदरक लहसुन पेस्ट
1 T Spoon
Lemon Juice 
नींबू का रस
1/2 T Spoon
Water
पानी
3/4 Cup
Eno Fruit Salt
इनो फल नमक
1 T Spoon
Curd
दही
1/4th Cup
Oil
     तेल
For greasing & Tempering
Salt
नमक
To taste
Curry Leaves
करी पत्ते
10-15
Cumin Seeds
जीरा
1/2 T Spoon
Mustard Seeds
सरसों के बीज
1/2 T Spoon
Sesame Seeds
तिल के बीज
1 T Spoon
Green Chillies
हरी मिर्च
4(Slit length wise and cut into half)
Sugar
चीनी
1 T Spoon
Chopped Coriander leaves
धनिया छुट्टी
2 T Spoon
Grated Fresh Coconut
किसा हुआ नारियल
2 T Spoon
Asafoetida
हींग
1 Pinch
Water
पानी
1/4 cup


Preparation:

  1. In a steamer pour approximate 2-3 cups of water at the bottom and heat it in a medium flame. Make sure that steamer is at least 4-5 minutes heated before placing the plates (filled with batter) in it.
  2. Prepare batter by using following  ingredients, Gram Flour, Semolina, Ginger garlic paste, lemon juice, curd, Water, Salt to taste. Mix them well and make sure there are no lumps.
  3. Add fruit salt and keep stirring for about 1 minute. You can see its size would increase to almost double.
  4. Pour batter immediately to greased plate which should consist about half inch thickness.
  5. Place plates in steamer and cook for about 15 minutes in a medium flame. You can insert a knife or spoon to check if it is baked properly or not.
  6. After baking take plates outside, let it cool for few minutes and cut fluffy dhokla into small square pieces.