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Tuesday, April 7, 2015

Kori Sukka Dry : A Manglorean Chicken Dry curry


Preparatime Time : 15 min
Cooking Time       : 20 min 
Serves                   : 4-5

Ingredients:


English Name For Ingredients
Hindi Names For Ingredients
Quantity
Chicken
मुर्गा
1 Kg
Onions
प्याज
3
Garlic Flakes
लहसुन के गुच्छे
5
Ghee
घी
70 gm
Ginger (Crushed)
अदरक
10 gm
Curry Leaves
करी पत्ते
2 Sticks
Grated Coconut
किसा हुआ नारियल
1
Tomato
टमाटर
2 medium
Chopped Coriander leaves
धनिया छुट्टी
20 gm
Lime
नींबू
1/2
For Chicken Sukka Masala Powder ::
English Name For Ingredients
Hindi Names For Ingredients
Quantity
Coriander Seeds
धनिया के बीज
3/4 Glass (thrice handful of or around 40 gm)
Cumin Seeds
जीरा
1/2 T Spoon
Fenugreek Seeds
मेथी के बीज
5-6
Poppy Seeds
खसखस
1 T Spoon
Fennel Seeds
सौंफ के बीज
1 T Spoon
Cinnamon Stick
दालचीनी
2
Cloves
लौंग
3
Cardamom
इलायची
2
Pepper
कालीमिर्च
4
Garlic Flakes
लहसुन के गुच्छे
5
Byadagi Chilli
सूखी लाल मिर्च
6
Dry Red Chilli (Ura Menasu)
सूखी लाल मिर्च
18
Oil
तेल
Few drops
Salt
नमक
To taste

Preparation :

Preparing Chicken Sukka Masala Powder :
  1. In a frying pan add few drops of oil and roast the ingredients mentioned under Chicken Sukka Masala Powder one by one.
  2. Keep the roasted ingredients under hot sun for 30 minutes.
  3. Using Mixture grinder powder all the ingredients together and store in a bottle.
  4. Every time when you prepare this dish you can use this powder.
  5. This is the very tasty home made kori sukka masala powder. Easy to prepare and more tastier than the Masala's you get in market.
Preparing the Sukka :
  1. In a kadai heat ghee, fry chopped onions till it becomes golden brown. Add crushed garlic and curry leaves, Stir well.
  2. Add around 60 gm Sukka masala powder along with ginger and chopped tomatoes.
  3. Stir till tomato is cooked. Add well washed chicken pieces and salt, close the lid and cook till it softens.
  4. Sprinkle grated coconut, mix well and give one boil.
  5. Squeeze half lemon and add coriander leaves.
  6. Remove from heat and serve with Neer Dosa, roti or rice.

Note :

You can use tamarind paste instead of Tomato.
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