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Thursday, March 5, 2015

Cabbage Vada





















Preparation Time : 15 mins
Cooking Time       : 20 mins
Serves                   : 4

Ingredients:


English Name For Ingredients
Hindi Names For Ingredients
Quantity
Cabbage(Cut into Small Piece) गोभी

 1 Cup
Onion(Finely chopped)
 प्याज
 1 Cup
Red Chilies
 लाल मिर्च
 6-7
Coriander Seeds
 धनिया के बीज
 1 T Spoon
Urad Daal
 उड़द दाल
 1 T Spoon
Grated Coconut
 किसा हुआ नारियल
 1/2 cup
Toor Daal
 तूर दाल
 2 Spoon
Rice
 चावल
 2 Spoon
Oil
 तेल
 As required
Rava
 रवा
 2 Spoon
Salt
 नमक
 As per taste

Preparation:
  1. Soak Toor Daal and rice in water for 30 minutes.
  2. Fry coriander seeds and urad daal using 1 spoon of oil.
  3. Grind coconut, coriander seeds, urad daal, red chilies, salt to a thick fine paste.
  4. Mix the ground masala with finely chopped cabbage and onion.
  5. Heat tava apply oil equally to the whole tava. Make small balls and press with palms to make it flat.
  6. Apply rava and shallow fry for 20 minutes putting oil both the sides in a very low flame.